Which of the following is a key aspect of social responsibility in C.A.F.E. Practices?

A key aspect of social responsibility in C.A.F.E. Practices revolves around ensuring fair labor practices in the coffee supply chain. C.A.F.E. stands for Coffee and Farmer Equity Practices, and it is designed to promote equitable treatment of coffee farmers, ensuring they receive fair wages and work in safe conditions. This commitment to fair labor is essential in supporting the livelihoods of farmers and their communities, which in turn contributes to sustainable coffee production.

By focusing on fair labor practices, C.A.F.E. Practices not only enhance the quality of life for the farmers but also create a responsible sourcing model that consumers can trust. This makes it integral to the ethical framework of coffee production and aligns with Starbucks' broader mission of social responsibility.