Starbucks Coffee Academy 200 Practice Test 2025 - Free Coffee Academy Practice Questions and Study Guide

Cold brew is typically served iced because it is specifically brewed to be enjoyed chilled. The process involves steeping coarsely ground coffee beans in cold water for an extended period, usually 12 to 24 hours. This method results in a smooth, less acidic coffee concentrate that can be served over ice, making it a popular choice for those seeking a refreshing beverage.

In contrast, a flat white and macchiato are traditionally served hot. A flat white consists of espresso and steamed milk, while a macchiato is primarily an espresso with a small amount of milk or foam. Both drinks are usually enjoyed warm and are not commonly served iced. Affogato, although it involves pouring espresso over ice cream, does not classify as a type of iced coffee in the conventional sense, as the focus is on the combination of hot espresso and cold dessert rather than a coffee beverage served cold.