What type of practices are included in C.A.F.E. Practices?

C.A.F.E. Practices, which stands for Coffee and Farmer Equity Practices, is a set of sustainable coffee sourcing guidelines developed by Starbucks. These practices focus on promoting sustainable agricultural methods that support environmental health, social equity, and economic viability within coffee farming communities. By prioritizing sustainable agricultural methods, Starbucks ensures that the coffee it sources is produced in a way that protects the ecosystems involved, conserves resources, and supports the livelihoods of farmers.

Sustainable agricultural methods help to address issues such as deforestation, biodiversity loss, and the adverse effects of conventional farming techniques. These methods also encourage crop diversity, soil health, and reduce the reliance on harmful pesticides, contributing to the overall well-being of both the environment and farming communities. In this context, the choice that reflects the core principles of C.A.F.E. Practices naturally emphasizes sustainability in farming, which is critical for long-term success in coffee production.