What is the recommended coffee-to-water ratio for brewing?

The recommended coffee-to-water ratio for brewing is 1:16, which means for every one part of coffee, there are sixteen parts of water. This ratio is widely accepted because it typically yields a balanced flavor profile that is neither too strong nor too weak. It allows the coffee to fully extract its flavors without overpowering the palate, resulting in a pleasant drinking experience.

Brewing at this ratio helps ensure that the essential oils and compounds in the coffee are well-distributed in the water, making for a rich and complex flavor. This guideline is based on scientific research and industry practices that aim for optimal taste consistency, widely recognized among coffee professionals and enthusiasts alike. When using this ratio, it’s possible to adjust slightly based on personal preferences or specific coffee types, but starting with 1:16 is a solid foundation for most brewing methods.