What is the recommended brewing temperature for optimal coffee extraction?

The recommended brewing temperature for optimal coffee extraction is between 190-205°F. This range is crucial because it allows for the extraction of the right flavors and oils from the coffee grounds without over-extraction or under-extraction. When water is too hot, it can lead to over-extraction, pulling out bitter compounds and resulting in a harsh taste. Conversely, if the temperature is too low, under-extraction occurs, resulting in a weak and sour flavor profile. The 190-205°F range strikes the perfect balance, ensuring that the brew captures the coffee's nuances and provides a well-rounded flavor. This temperature range is widely supported by coffee experts and is a key component in brewing methods to achieve the best possible cup of coffee.