What does "single origin" mean in coffee sourcing?

"Single origin" in coffee sourcing refers to coffee that comes from one specific region or producer. This term highlights the unique characteristics and flavors that can be attributed to a particular location, such as a specific farm, estate, or geographic area. Each coffee-producing region has distinct climate conditions, soil types, and agricultural practices that influence the flavor profile of the beans.

By sourcing coffee from a single origin, roasters and consumers can appreciate the unique qualities of that coffee, including its flavor complexity and the story behind its production. This focus on specificity allows for a deeper connection to the origin, often resulting in a greater understanding of how the growing conditions affect the final product in the cup.

In contrast, options that suggest a blend, multiple sources, or a lack of identifiable origin do not align with the concept of single origin, which strongly emphasizes the importance of a singular source in coffee sourcing.