What defines cold brew coffee?

Cold brew coffee is characterized by the process of steeping coarsely ground coffee beans in cold or room temperature water for an extended period, typically 12 to 24 hours. This slow extraction method allows the natural flavors and oils from the coffee beans to infuse into the water, resulting in a smooth, less acidic beverage. The prolonged steeping time is essential, as it differentiates cold brew from other brewing methods that involve hot water or quick extraction.

This method not only produces a unique flavor profile that many coffee drinkers enjoy but also creates a concentrate that can be diluted with water or milk according to individual taste preferences. The focus on cold or room temperature water contrasts sharply with other brewing techniques that utilize heat, thereby creating a distinct coffee experience.