The C.A.F.E. Practices program was developed to address which of the following?

The C.A.F.E. Practices program was developed as a comprehensive approach to ensure both ethical sourcing and quality assurance in Starbucks' coffee supply chain. This program emphasizes the importance of sustainable and responsible farming practices that not only enhance the quality of the coffee but also promote the welfare of farmers and their communities. By integrating both ethical sourcing and quality assurance, C.A.F.E. Practices ensures that the coffee sourced meets rigorous social, economic, and environmental criteria, ultimately contributing to a more sustainable and equitable coffee industry.

This holistic approach is crucial because it recognizes that quality coffee cannot be produced without ensuring that the farmers are treated fairly and that their practices are environmentally sustainable. Hence, the program supports Starbucks' commitment to sourcing high-quality coffee while fostering positive relationships with the farmers who grow it.