Coffee that uses no pesticides, herbicides, fungicides or chemical fertilizers during growing, processing, and handling is called?

Coffee that is labeled as organic is specifically cultivated without the use of synthetic pesticides, herbicides, fungicides, or chemical fertilizers. This method of farming prioritizes ecological balance and biodiversity, allowing for a more sustainable approach to agriculture that can help preserve the environment. Organic certification typically involves rigorous standards ensuring that both the farming practices and the processing meet specific organic guidelines, which can include everything from soil management to processing facilities.

This focus on sustainability not only benefits the environment but also often leads to healthier and more eco-friendly products for consumers. Consumers who choose organic coffee are often motivated by health concerns related to chemical exposure, as well as a desire to support environmentally responsible agricultural practices. While other certifications like Fairtrade, UTZ, and C.A.F.E. Practices address various ethical, social, and environmental issues, organic specifically targets the absence of harmful chemicals in coffee growing and processing.